German Chocolate Chip Pound Cake

• 2 cups white sugar
• 1 cup shortening
• 4 eggs
• 2 teaspoons vanilla extract
• 2 teaspoons butter flavored extract
• 1 cup buttermilk
• 3 cups sifted all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 cups German sweet chocolate chips

1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour 2 - 9 inch loaf pans. Sift flour, baking soda and salt together and set aside.
2. In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butter flavoring. Add the flour mixture, alternating with the buttermilk, and mix well. Finally, stir in the chocolate chips.
3. Divide batter into 2 - 9 inch loaf pans. Bake at 300 degrees F (150 degrees C) for 1 hour and 30 minutes, or until a toothpick inserted into the center of cake comes out clean.

white sugar, shortening, eggs, vanilla, butter, buttermilk, flour, baking soda, salt, sweet chocolate chips

Taken from www.allrecipes.com/recipe/15707/german-chocolate-chip-pound-cake/ (may not work)