Fajita Pasta

• 12 oz chicken
• 2 cup chicken broth
• 2 bell peppers, green ,red
• 1 mexican spices packet
• 2 tbsp sour cream
• 1 can tomato with green chile's
• 2 clove garlic. minced
• 1 large onion. diced
• 3 tbsp oil
• 1 large avocados diced

1. Slice dice your chicken breast.
2. Add mexican spices to your liking
3. Heat pan.
4. Add oil , Add chicken to a large saute or pot.
5. Cook and stir for about 5 minutes .
6. Transfer to a plate .
7. Dice vegetables.
8. Add bell peppers and onion to pan .
9. Cook until soft about 7 minutes.
10. Add garlic.
11. Cook 1 minute.
12. Add to chicken plate.
13. Add tomatoes with green chile's, chicken broth, and pasta.
14. Bring to a boil.
15. Cover.
16. Cook on medium.
17. Stir/shake pot to mix often.
18. Add chicken plate to pasta mix.
19. Add sour cream to pot.
20. Mix.
21. Cook about 3 minutes.
22. Top with avocados, cilantro, and green onions.

chicken, chicken broth, bell peppers, packet, sour cream, tomato, clove garlic, onion, oil, avocados

Taken from cookpad.com/us/recipes/362698-fajita-pasta (may not work)