Rumaki

• 1/2 pounds Bacon, Strips Cut Into Thirds
• 1 can (8 Oz. Size) Whole Water Chestnuts, Drained And Halved
• 1 bunch Green Onions, Cut Into 1 Inch Pieces
• 1 can (8 Oz. Size) Pineapple Chunks, Drained
• 2 Tablespoons Ketchup
• 3 Tablespoons Soy Sauce
• 1 Tablespoon Dijon Mustard
• 2 teaspoons Brown Sugar
• 1 teaspoon Sriracha Sauce

1. Preheat oven to 350 degrees F. Cover a baking sheet with foil.
2. Place a cooling rack over the foil.
3. Wrap bacon around 1/2 water chestnut and a couple pieces of green onion.
4. Secure with a toothpick.
5. For the sweet version, wrap bacon around a pineapple chunk and secure with a toothpick.
6. Repeat until ingredients are gone.
7. In a small bowl, combine the ketchup, soy sauce, mustard, sugar, and Sriracha sauce.
8. Stir with a fork until evenly combined.
9. Scatter rumaki on the cooling rack sitting in the baking sheet covered in foil.
10. Brush on the sauce using a pastry brush.
11. Bake 20-30 minutes, or until the bacon is crispy.

bacon, water chestnuts, green onions, pineapple, ketchup, soy sauce, dijon mustard, brown sugar, sriracha sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/rumaki/ (may not work)