Warm Steak and Blue Cheese Salad

• 1/4 cup Kraft Zesty Italian Dressing, divided
• 1 boneless beef sirloin steak (1 lb./500 g), cut into thin slices Whole Foods 1 lb For $7.99 thru 02/09
• 1 large red pepper, cut into strips
• 1 small red onion, sliced, separated into rings
• 8 cups torn mixed salad greens
• 1/3 cup crumbled blue cheese

1. Heat 1 Tbsp.
2. of the dressing in large skillet on medium-high heat.
3. Add meat; cook 2 min., stirring constantly.
4. Add peppers and onions; cook and stir 5 min.
5. or until steak is cooked through and vegetables are crisp-tender.
6. Stir in remaining 3 Tbsp.
7. dressing.
8. Place 2 cups of the greens on each of four salad plates.
9. Top evenly with the steak mixture and cheese just before serving.

italian dressing, beef sirloin steak, red pepper, red onion, blue cheese

Taken from www.kraftrecipes.com/recipes/warm-steak-blue-cheese-salad-86891.aspx (may not work)