Barbecued Ribs With Blueberry Sauce

• 4 cups water
• 3 to 4 pounds country-style pork ribs
• 2 pints (4 cups) fresh blueberries
• 1 medium (1 cup) onion, chopped
• 3 tablespoons firmly packed brown sugar
• 2 tablespoons balsamic or red wine vinegar
• 2 tablespoons Land O Lakes Butter
• 1 tablespoon finely chopped fresh ginger root*
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon coarse ground pepper
• 1/4 teaspoon salt

1. Bring water to full boil in 8-quart saucepan; add ribs.
2. Cook over medium-high heat 20-25 minutes or until ribs are fork tender.
3. Place all remaining ingredients in 2-quart saucepan.
4. Cook over medium heat, stirring occasionally, 12-15 minutes or until flavors are blended.
5. Heat 1 side of gas grill on medium or charcoal grill until coals are ash white.
6. Place coals to 1 side in charcoal grill.
7. Make aluminum foil drip pan; place opposite coals.
8. Place ribs onto grill over drip pan.
9. Grill, turning occasionally and brushing with sauce, 20-25 minutes or until ribs are fork tender.
10. Cook remaining blueberry sauce over low heat, stirring occasionally, until heated through.
11. Serve sauce over ribs.
12. *Substitute 1/8 teaspoon ground ginger.

water, countrystyle pork, pints, onion, brown sugar, balsamic, butter, fresh ginger root, chili powder, ground cumin, coarse ground pepper, salt

Taken from www.landolakes.com/recipe/2667/barbecued-ribs-with-blueberry-sauce (may not work)