Shrimp Pulao

• 1 pound rice
• 6 cups stock
• 1.5 cups shrimp
• 1 tablespoon coconut fresh, grated
• 2 pieces ginger fresh
• 1 medium onions
• 1/2 teaspoon red chile powder
• 1 x salt to taste
• 1/4 cup ghee (clarified butter)
• 2 pods cardamom seeds
• 1 teaspoon cumin seeds

1. Soak rice for 10 min.
2. Boil shrimp with ginger in 6 cups of salter water until tender.
3. Remove the ginger and use this water as stock.
4. Saute onion slices until golden brown and add coconut, cardamom and cumin seeds, chilli powder and cook for about 5 min.
5. Add rice to this.
6. Add shrimp and the stock to this after about 2 min.
7. Cook until rice is done.
8. Garnish with cilantro leaves.

rice, stock, shrimp, coconut fresh, ginger fresh, onions, red chile powder, salt, ghee, cardamom seeds, cumin seeds

Taken from recipeland.com/recipe/v/shrimp-pulao-47250 (may not work)