Creole Chicken/Crockpot

• 1 each chicken, whole cut up, fryer
• 1 each green bell peppers chopped
• 6 each scallions, spring or green onions chopped
• 16 ounces tomatoes, canned undrained
• 6 ounces tomato paste one can
• 1/4 pound ham cubed
• 1 teaspoon salt
• 1 x red hot pepper sauce to taste
• 1/2 pound smoked sausage sliced
• 3 cups rice cooked

1. In the crockpot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce.
2. Cover and cook on low for 6 hours.
3. Turn control to high and add sausage and cooked rice.
4. Cover and cook on high for 15 to 20 minutes.

chicken, green bell peppers, scallions, tomatoes, tomato, ham, salt, red hot pepper sauce, sausage, rice cooked

Taken from recipeland.com/recipe/v/creole-chicken-crockpot-1365 (may not work)