Chicken Fajita Roll-Ups

• 2 tsp. oil
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1 large each green and red pepper, cut into thin strips
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/4 cup KRAFT Lite Ranch Dressing
• 4 whole wheat tortillas (10 inch), warmed
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1-1/2 cups shredded lettuce

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook and stir 1 min.
3. Add peppers; cook and stir 8 min.
4. or until chicken is done and peppers are crisp-tender.
5. Remove from heat.
6. Stir in salsa and dressing.
7. Spoon chicken mixture down centers of tortillas; top with cheese and lettuce.
8. Roll up tightly.
9. Cut in half.

oil, boneless skinless chicken breasts, red pepper, taco, whole wheat tortillas, milk, shredded lettuce

Taken from www.kraftrecipes.com/recipes/chicken-fajita-roll-ups-121384.aspx (may not work)