Whole Meal French Onion Soup

• 3 red onions, sliced
• 1/2 c. margarine
• 1/3 c. all-purpose flour
• 1 tsp. salt
• 1 tsp. pepper
• 10 beef bouillon cubes
• 8 c. boiling water
• 1/3 c. Worcestershire sauce
• 1 loaf French bread, sliced
• 10 slices Provolone cheese

1. Saute onions in margarine in soup pot until translucent and light brown.
2. Sprinkle with flour; mix well.
3. Season with salt and pepper.
4. Dissolve bouillon in water.
5. Pour over onion mixture. Add Worcestershire sauce.
6. Let stand for 30 minutes, stirring occasionally.
7. Ladle into ovenproof soup mugs.
8. Top each with 1 slice of bread; turn to soak both sides.
9. Place 1 slice of cheese over bread.
10. Bake at 450u0b0 for 12 minutes or until cheese is bubbly and golden brown.
11. Yield:
12. 8 servings.

red onions, margarine, allpurpose, salt, pepper, boiling water, worcestershire sauce, bread, provolone cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769527 (may not work)