Coconut Pecan Cake

• 1 (18 ounce) box yellow cake mix
• 4 eggs
• 12 cup oil
• 1 cup water
• 1 (15 ounce) can coconut pecan frosting
• 1 cup chopped pecans

1. .Combine all ingredients adding eggs 1 at a time.
2. Stir in pecans.
3. Bake 1 hour at 350 in a greased and floured bundt pan.
4. Cool until cake is pulling away from pan sides before removing.

yellow cake, eggs, oil, water, coconut pecan frosting, pecans

Taken from www.food.com/recipe/coconut-pecan-cake-123017 (may not work)