Caramelized Oranges

• 4 large sweet oranges
• 100 ml sugar
• 200 ml water
• 1 cinnamon stick
• 1 clove
• 2 teaspoons lemon juice
• 30 ml orange liqueur

1. Peel and slice oranges into rounds removing all the white pith first.
2. Place in a glass dish.
3. Boil up the syrup until it thickens and is caramel coloured.
4. Remove the cinnamon stick and cloves and pour over oranges.
5. Chill and serve.

sweet oranges, sugar, water, cinnamon, clove, lemon juice, orange liqueur

Taken from www.food.com/recipe/caramelized-oranges-13430 (may not work)