Antoinette's Sheppard's pie!

• 1 packages ground beef (cooked and seasoned to taste
• 4 large potatoes (pealed, cut and boiled)
• 1/2 cup milk
• 1 tbsp butter
• 1 tsp garlic powder
• 1 tsp chili powder
• 3 tbsp tomato paste
• 1 handful of crunchy fried onion
• 1 cup grated mozzarella cheese
• 4 slice kraft singles cheese
• 1/2 can red kidney beans
• 1 clove garlic

1. After preparing ground beef, place cooled beef in the bottom of a baking dish.
2. Add slices of kraft singles cheese, being sure to cover all of the beef.
3. Preparing mashed potatoes: after boiling potatoes; drain water and add butter, milk, salt, pepper, chili powder, and garlic powder and mash everything together.
4. Spoon the mashed potatoes over the beef and cheese and spread with a knife or spoon evenly across the baking tray.
5. Add the grated mozzarella cheese and crispy crunchy onions on top of potatoes.
6. Bake in oven for 15-20 on 250F Celsius or until cheese is melted.

ground beef, potatoes, milk, butter, garlic, chili powder, tomato, handful of crunchy fried onion, mozzarella cheese, singles cheese, red kidney beans, clove garlic

Taken from cookpad.com/us/recipes/366446-antoinettes-sheppards-pie (may not work)