Bloody Mary Bites

• 1 pint cherry tomatoes
• chili-infused liquor
• 1 large rib celery, leaves reserved, cut into even 1/2-inch dice
• 10 large pepperoncini, stemmed, seeded and cut into thirds

1. Carefully inject a cherry tomato through the stem base with a small squirt of liquor, then immediately skewer the tomato through a toothpick and slide towards the bottom.
2. Top with a cube of celery, then a slice of pepperoncini, and finally a small sprig of celery leaves.
3. Repeat until all ingredients have been used.
4. Refrigerate until ready to serve.

tomatoes, chiliinfused liquor, celery, pepperoncini

Taken from www.foodrepublic.com/recipes/bloody-mary-bites-recipe/ (may not work)