Simple Round Hina Doll Onigiri for Japanese Doll Festival

• 120 grams Hot cooked white rice
• 1/2 tsp Mentsuyu
• 1/2 Nori seaweed
• 1 slice Ham
• 1 Thin omelets
• 1 dash Carrot

1. Mix mentsuyu into the rice, and shape it in to a round shape with plastic wrap.
2. Make 2 of them.
3. Wrap up each one in nori seaweed and ham respectively.
4. Cut notches into the remaining pieces to make it easy to fit onto the curves.
5. Wrap each up in plastic wrap again, and blend it together.
6. Spread mayonnaise (unlisted) onto the ham if it doesn't stick well to hold it together.
7. Stick on the nori seaweed for the hair, decorate with picks, and pack into side dish cups etc.
8. Stick on the faces cut out from nori seaweed with a punch or scissors.
9. Use a straw to cut out bits of boiled carrot to make the cheeks.
10. Stick on with bits of spaghetti.
11. Cut some usuyaki tamago with a cutter or knife to give the emperor a staff and the empress a formal folding fan if you like to make it look even nicer.

white rice, mentsuyu, ham, omelets, carrot

Taken from cookpad.com/us/recipes/158421-simple-round-hina-doll-onigiri-for-japanese-doll-festival (may not work)