Lime Chicken Vinaigrette

• 2 chicken breasts, chopped into 1/2 inch cubes
• 14 cup Bacardi Limon
• 12 cup basil balsamic vinaigrette
• 4 tablespoons lime juice
• 14 teaspoon ground ginger
• 1 teaspoon ground red pepper
• 12 teaspoon ground mustard
• 1 tablespoon parsley flakes
• 1 tablespoon ground thyme
• 1 12 tablespoons ground black pepper
• 1 teaspoon salt
• rice
• butter
• Worcestershire sauce
• lime juice

1. Combine all chicken ingredients and marinate for 20 minutes.
2. Pour combination into a frying pan and cook on medium high until sauce has boiled down to 1/3 its original height.
3. The sauce should be thick by this point.
4. Steam rice as usual, except add butter, Worcestershire sauce (just a dash is probably enough) and lime juice to taste.
5. Spoon chicken and sauce over steamed rice.
6. Steamed veggies would be a great addition as well.
7. If you don't have balsamic basil vinaigrette, regular balsamic vinaigrette and a teaspoon of freshly minced basil will work as well.

chicken breasts, basil balsamic vinaigrette, lime juice, ground ginger, ground red pepper, ground mustard, parsley flakes, ground thyme, ground black pepper, salt, rice, butter, worcestershire sauce, lime juice

Taken from www.food.com/recipe/lime-chicken-vinaigrette-149787 (may not work)