15 Minute Chicken & Rice Dinner

• 1 Tbsp. oil*
• 4 small boneless skinless chicken breast halves (about 1 lb.)
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1 soup can (1-1/3 cups) water or milk
• 2 cups MINUTE White Rice, uncooked

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cover.
3. Cook 5 minutes on each side or until cooked through.
4. Remove from skillet.
5. Add soup and water to skillet.
6. Bring to boil.
7. Stir in rice.
8. Top with chicken, cover.
9. Cook on low heat 5 minutes.
10. Stir.
11. Garnish with fresh oregano.

oil, chicken, condensed cream, soup, white rice

Taken from www.kraftrecipes.com/recipes/-9228.aspx (may not work)