Tororo Kombu and Ginger Soup

• 1 as much (to taste) Tororo kombu
• 1 piece Ginger
• 1 tsp Dashi stock (granules)
• 800 ml Water
• 2 tbsp Sake
• 2 tbsp Soy sauce
• 1 tbsp Mirin
• 1 Kombu based dashi stock granules (optional)
• 1 pinch Salt
• 1 Finely sliced green onion

1. Peel ginger and slice thinly.
2. Put 4 cups of water (800 ml), dashi stock granules, and the ginger (Step 1) in a pot and heat.
3. When it comes to a boil, turn off the heat and add the seasonings.
4. Adjust with salt.
5. Put the tororo kombu in a bowl.
6. Pour the Step 2 soup over and sprinkle with finely sliced green onion.

much, ginger, water, sake, soy sauce, mirin, granules, salt, green onion

Taken from cookpad.com/us/recipes/149868-tororo-kombu-and-ginger-soup (may not work)