Whole Wheat Beer Bread Recipe

• 2 tbsp. corn flake crumbs
• 1 3/4 c. whole wheat flour
• 1 c. flour
• 1/4 c. 100% bran cereal
• 1/4 c. grated Parmesan
• 2 teaspoon baking pwdr
• 1 teaspoon garlic salt
• 1 teaspoon dry oregano
• 1 teaspoon dry parsley
• 1 can (12 ounce.) beer, hot
• 1/3 c. oil
• 1 egg, beaten
• 2 tbsp. honey

1. Grease 9x5 microwave loaf pan.
2. Sprinkle with corn flake crumbs, tilting pan to coat.
3. Set aside.
4. Combine whole wheat and regular flour, cereal, cheese, baking pwdr, garlic salt, oregano and parsley.
5. Set aside.
6. In another bowl, blend remaining ingredients.
7. Pour into dry mix and beat well.
8. Spread batter proportionately into prepared dish.
9. Shield ends with 2 inch strips of foil covering 1 inch of batter and wrapping rest around pan.
10. Place dish on saucer in microwave.
11. Microwave at 50% for 8 min rotating dish every 4 min.
12. Remove foil.
13. Increase power to high.
14. Microwave 5-7 min or possibly till center springs back when touched lightly and top appears dry, rotating dish once.
15. Let stand 5 min.
16. Invert on wire rack.
17. Serve hot.

corn flake crumbs, whole wheat flour, flour, cereal, parmesan, baking pwdr, garlic salt, oregano, parsley, oil, egg, honey

Taken from cookeatshare.com/recipes/whole-wheat-beer-bread-45275 (may not work)