Smoked Meatloaf

• 2 whole Roasted Red Bell Peppers, Chopped (at Home Roasting Instructions Included)
• 1- 1/4 pound Ground Beef Chuck
• 1- 1/4 pound Ground Turkey
• 1 pound Ground Pork
• 3/4 cups Fresh Bread Crumbs
• 13 cups Onion, finely chopped
• 2 whole Eggs, Beaten
• 4 cloves Fresh Garlic, Minced
• 1 Tablespoon Dried Oregano
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Black Pepper
• 1- 1/2 cup Barbeque Sauce, Divided

1. You will also need heavy duty aluminum foil to make your own loaf pan, or 2 disposable aluminum foil pans.
2. To roast bell peppers: Grill bell peppers over a gas or charcoal grill.
3. Grill all sides of each pepper until blackened, about 1520 minutes.
4. Place blackened peppers in a small bowl and cover with plate to allow steam to loosen up skin on peppers.
5. Let steam about 15 minutes and then peel off pepper skins and scrape out seeds.
6. Do not rinse peppers under water to remove skin and seeds because that will remove all the smoky flavor.
7. Chop bell peppers and set aside.
8. In a large bowl, combine all ingredients but only add 1/2 cup of the 1 1/2 cup of barbeque sauce.
9. Reserve other 1 cup of sauce to top meatloaf later.
10. Mix all ingredients in the bowl together until thoroughly combined.
11. Take a small baking sheet and make a foil loaf pan by taking a 24 piece of heavy duty aluminum foil and doubling it over by folding it half.
12. Mold foil sides upwards to form a loaf pan.
13. You can also use 2 disposable aluminum foil pans.
14. Fill loaf pan with meatloaf mixture.
15. Place meatloaf directly on the rack of an indirect heat barbeque smoker set at 225 degrees F and smoke for 34 hours, or until middle of meatloaf registers 165 degrees F degrees.
16. Brush top of meatloaf with remaining 1 cup barbeque sauce the last hour of cooking time.
17. Note: For an alternative oven cooking method to smoking, bake meatloaf in a preheated 350 degrees F oven for 1 1/2 hours or until middle registers 165 degrees F. Top uncooked meatloaf with remaining barbeque sauce before placing in oven.
18. Once fully cooked, remove meatloaf from pan and cut into slices.

red bell peppers, ground beef, ground turkey, ground pork, bread crumbs, onion, eggs, fresh garlic, oregano, kosher salt, black pepper, barbeque sauce

Taken from tastykitchen.com/recipes/main-courses/smoked-meatloaf/ (may not work)