Lasagna

• 2 cup Marinara Basil sauce
• 15 oz Ricotta cheese
• 8 medium meatballs pre-made or bought
• 1 1/2 lb Italian sausage
• 2 cup Mozzarella cheese
• 1 box Lasagna noodles

1. Boil noodles according to box, let sit in water but turn heat off
2. Slice meatballs into small pieces
3. Grind sausage by hand or in a processor
4. Brown sausage in frying pan, let cool
5. Assembly (pre-heat oven to 350 degrees)
6. Use 9x13 baking dish.
7. I prefer stoneware
8. Spoon 3 to 4 tbs of sauce on bottom of pan
9. Lay noodles slightly overlapping edges
10. Spread ricotta cheese and meatball slices
11. Add another layer sauce
12. Add 2nd layer noodles overlapping edges
13. Repeat steps 9 & 10 using browned sausage instead of meatballs in 1st layer.
14. Add 3rd layer noodles slightly overlapped
15. Cover with thin layer sauce
16. Cover whole top with Mozzarella
17. Bake 50 min at 350F
18. IMPORTANT let rest at room temperature 3 hrs.
19. Enjoy

basil sauce, ricotta cheese, meatballs pre, italian sausage, mozzarella cheese, lasagna noodles

Taken from cookpad.com/us/recipes/354585-lasagna (may not work)