Chicken Wrapped Asparagus Bites

• 1 packages thin sliced chicken breasts
• 1 bunch fresh asparagus, washed with the dry ends cut off
• 1 sliced swiss, or whatever cheese you prefer
• 1 Olive oil
• 1 salt and pepper
• 1 toothpicks

1. preheat oven to 350
2. take chicken breasts and pound out lightly until they are as thin as they will get without tearing
3. rub breast with olive oil and season with salt and pepper on both sides
4. place sliced cheese in the middle, one to two slices
5. place 2-3 asparagus spears on top of the cheese in the middle of the chicken breast
6. roll the chicken up, and secure with toothpicks
7. place on baking pan, and bake for 10 minutes, until chicken is cooked.
8. slice into threes, works well as an hors d'oeuvres, or appetizer

chicken breasts, fresh asparagus, swiss, olive oil, salt, toothpicks

Taken from cookpad.com/us/recipes/343127-chicken-wrapped-asparagus-bites (may not work)