JELL-O Nanaimo Bars

• 3 oz. Baker's Unsweetened Chocolate
• 1/2 cup butter
• 1 1/2 cups graham crumbs
• 1/2 cup finely chopped toasted pecans
• 1 pkg Jell-O Instant Pudding, any flavour
• 1/3 cup each butter and boiling water
• 2 cups icing sugar
• 3 oz. Baker's Semi-Sweet Chocolate
• 1/2 cup whipping cream

1. MELT unsweetened chocolate and butter over low heat, remove; add crumbs and pecans; mix well.
2. PRESS into 9 inch (23 cm) square pan.
3. Chill.
4. MIX pudding powder, butter and water; blend in icing sugar until smooth.
5. Spread over base; chill until firm.
6. MELT semi-sweet chocolate and cream over low heat; stir until smooth.
7. Spread over pudding layer.
8. Chill.
9. STORE in refrigerator; let stand at room temperature 5 minutes before slicing.

chocolate, butter, graham crumbs, pecans, flavour, butter, icing sugar, chocolate, whipping cream

Taken from www.kraftrecipes.com/recipes/jell-o-nanaimo-bars-84095.aspx (may not work)