Healthy Firm Tofu With Egg

• 1 Egg
• 1/2 a block or less Tofu
• 1 tsp Dashi stock granules
• 2 tsp Mirin
• 1 tbsp Mentsuyu (3x concentrate)
• 80 ml Water
• 1 Mizuna

1. In a small pan, add all of the ingredients and bring to a boil.
2. Add the tofu while crushing it with a spoon into the pan and simmer over medium heat for about 3 minutes.
3. Swirl in the beaten egg.
4. When it comes to a boil again, turn off the heat.
5. Add any of your favorite greens, such as mizuna greens or mitsuba (Japanese parsley) if desired, and enjoy!

egg, granules, mirin, water, mizuna

Taken from cookpad.com/us/recipes/155205-healthy-firm-tofu-with-egg (may not work)