Italian Ziti Medley

• 1/2 pound italian sausage sliced into coins
• 1 cup mushrooms sliced
• 13 cup onions chopped
• 2 1/4 cups milk
• 1/2 cup butter or margarine
• 1 cup green bell peppers strips
• 13 cup flour, all-purpose
• 8 ounces cheddar cheese shredded
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
• 8 ounces pasta, ziti cut, uncooked
• 1/2 teaspoon black pepper

1. In 4-quart saucepan, brown sausage.
2. Remove from pan and drain off fat.
3. Melt butter and cook mushrooms, pepper and onion until tender but not brown.
4. Blend flour into vegetable mixture.
5. Gradually stir in milk.
6. Cook, stirring constantly over med-low heat until mixture begins to boil.
7. Boil and stir 1 minute.
8. Blend in 1 1/2 cups cheddar cheese, parmesan cheese and pepper until cheeses are melted and mixture is smooth.
9. Cook ziti according to package directions, and drain.
10. Stir hot cooked ziti and sausage into vegetable cheese mixture.
11. Pour into buttered 2-quart casserole.
12. Sprinkle with remaining 1/2 cup cheddar cheese.
13. Bake covered at 350F (180C) F for 30 minutes or until hot and bubbly.

italian sausage, mushrooms, onions, milk, butter, green bell peppers strips, flour, cheddar cheese, parmesan, pasta, black pepper

Taken from recipeland.com/recipe/v/italian-ziti-medley-37879 (may not work)