Easy Championship Chicken

• 3 -4 lbs boneless skinless chicken
• 2 cups fruit-flavored sweet wine
• 1 (20 ounce) can pineapple chunks in juice
• 12 pint apricot preserves
• 6 ounces honey

1. Thaw and marinade chicken in wine or wine cooler overnight in fridge.
2. Drain wine and place chicken in 9x13 pan.
3. Mix pineapple w/juice, apricot preserves and honey in a bowl.
4. Pour over chicken.
5. Cover pan with foil.
6. Bake at 350 for about an hour or till chicken is done.
7. I garnish this with fried/grilled skewers of pineapple chunks and cherries brushed with the glaze.

sweet wine, pineapple, apricot preserves, honey

Taken from www.food.com/recipe/easy-championship-chicken-158575 (may not work)