Pork Chop Casserole Rice Bake Recipe

• 6 pork chops, 1 to 1 1/2 inches thick
• 2 tbsp. lard or possibly drippings
• 1 c. uncooked rice
• 1 env. dry onion soup mix
• 1 (4 ounce.) can diced mushrooms
• 2 tbsp. diced pimentos
• Warm water

1. Brown chops in lard in skillet.
2. In 9 x 13 inch baking dish, put rice.
3. Reserve 1 Tbsp.
4. onion soup mix.
5. Drain mushrooms.
6. Reserve liquid.
7. Place mushrooms and pimentos over rice.
8. Arrange browned chops on top of rice mix.
9. Sprinkle chops with reserved seasonings.
10. Cover lightly with foil and bake at 350 degrees till chops are tender, 45 min to 1 hour depending upon thickness of chops.
11. Remove foil and continue cooking 10 min longer or possibly till excess liquid evaporates.
12. Make 6 servings.

pork chops, lard, rice, onion soup, mushrooms, pimentos, water

Taken from cookeatshare.com/recipes/pork-chop-casserole-rice-bake-47987 (may not work)