Turkey And Nectarine Salad

• 1/3 c. buttermilk
• 2 Tbsp. light mayonnaise dressing or salad dressing
• 2 to 3 tsp. snipped fresh dill or 1/4 to 1/2 tsp. dried dill weed
• 1/8 tsp. salt
• 1/8 tsp. onion powder
• 1/8 tsp. garlic powder
• 6 c. torn mixed greens
• 8 oz. boneless cooked turkey breast, thinly sliced
• 2 medium nectarines, pitted and sliced or 2 medium peaches, peeled, pitted and sliced
• 1/4 c. chopped sweet red pepper
• coarsely ground black pepper (optional)
• snipped fresh dill (optional)

1. For dressing, in a small bowl, gradually stir buttermilk into mayonnaise dressing or salad dressing until smooth.
2. Stir in dill, salt, onion powder and garlic powder.
3. Arrange greens on 4 plates. Top with turkey, nectarines or peaches and sweet pepper.
4. Pour dressing over salads.
5. If desired, sprinkle with black pepper and additional dill.
6. Makes 4 servings.

buttermilk, light mayonnaise dressing, dill, salt, onion powder, garlic powder, mixed greens, boneless cooked turkey breast, nectarines, sweet red pepper, ground black pepper, fresh dill

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6419 (may not work)