Jumbles Cookies

• 125 g butter
• 34 cup sugar
• 1 egg
• 2 cups flour
• 1 teaspoon baking powder
• 12 cup candy-coated chocolates
• 12 cup peanuts, blanched lightly toasted
• 12 cup chocolate piece

1. Preheat oven to 180C
2. Beat butter and sugar until pale and creamy, add egg and mix well.
3. Add sifted flour, baking powder, sweets, peanuts and chocolate bits.
4. Roll teaspoonful balls of dough and place on a cool tray, flatten a little with a fork dusted in flour.
5. Bake for 15 minutes until golden.
6. Allow jumbles to cool on a rack and then store in an airtight container.

butter, sugar, egg, flour, baking powder, candycoated chocolates, peanuts, chocolate piece

Taken from www.food.com/recipe/jumbles-cookies-440270 (may not work)