Apple Cider Squash

• 1 14 cups cooked squash
• 2 tablespoons butter
• 12 teaspoon salt
• 18 teaspoon mace
• 18 teaspoon ground cinnamon
• 1 dash black pepper
• 13 cup apple cider

1. Place squash in buttered 1 1/2 quart casserole.
2. Add butter, salt, mace, cinnamon and pepper.
3. Pour cider over squash.
4. Cover and bake at 350* for 45 minutes, stirring once during baking.

butter, salt, mace, ground cinnamon, black pepper, apple cider

Taken from www.food.com/recipe/apple-cider-squash-466636 (may not work)