Peanut Butter S'more Tarts

• 1 cup semi-sweet chocolate chips
• 12 cup peanut butter
• 1 12 cups mini marshmallows
• 12 cup chopped peanuts
• 1 (4 ounce) package graham cracker tart shells (6)

1. In small saucepan, melt chocolate chips over low heat, stirring constantly.
2. Remove from heat.
3. Stir in peanut butter until smooth.
4. Stir in marshmallows and peanuts.
5. Spoon into tart shells.
6. Cover; chill at least 2 hours or up to 24 hours.
7. Let stand at room temperature for 30 minutes before serving.

semisweet chocolate chips, peanut butter, marshmallows, peanuts, graham cracker tart shells

Taken from www.food.com/recipe/peanut-butter-smore-tarts-311378 (may not work)