Penne With Roasted Tomatoes & Sauce

• 8 -9 plum tomatoes or 8 -9 roma tomatoes
• 8 pieces of brochetto ham or 5 slices bacon
• 2 medium .size onions
• 2 garlic cloves, minced
• 14 extra virgin olive oil
• 1 (454 g) box penne pasta
• 4 pieces parsley, chopped
• 4 -5 leaves oregano, chopped
• pepper

1. Preheat onev to 350 degrees.
2. Cut tomatoes into 1/4.
3. Cut Brochitto ham or Bacon into small pieces.
4. Chop onions into small pieces.
5. Mince the 2 cloves.
6. Add the olive oil.
7. Add the parsley and oregano and pepper.
8. Toss the above into a casserole dish and mix well.
9. Roast in oven until the tomatoes shrivel and brown.
10. The brochitto or bacon will infuse with the tomatoes and carmalize and the smell is fantastic,(about 1 hour).
11. Cook till the pasta till done.
12. (do not rinse)Salt is optional in the water.
13. (I do not use salt).
14. Drain the pasta and add the pasta to the tomatoes and mix together.
15. Plate& Enjoy this great dinner.

tomatoes, ham, onions, garlic, olive oil, penne pasta, parsley, oregano, pepper

Taken from www.food.com/recipe/penne-with-roasted-tomatoes-sauce-386871 (may not work)