Dry Cream Soup Mix Recipe

• 2 c. dry low-fat powdered lowfat milk
• 3/4 c. cornstarch
• 1/4 c. chicken bouillon crystals
• 2 tbsp. dry onion flakes
• 1 teaspoon basil leaves
• 1 teaspoon thyme leaves
• 1/2 teaspoon pepper

1. Combine all and store in airtight container.
2. To make cream soup, combine 1/4 c. of the dry mix and 1 1/4 c. cool water.
3. Stir till thickened over medium heat.
4. This is the equivalent of 1 can of soup.

milk, cornstarch, chicken bouillon crystals, onion, basil, thyme, pepper

Taken from cookeatshare.com/recipes/dry-cream-soup-mix-54561 (may not work)