Spiced Winter Cider

• 1 gallon apple cider
• 5 cinnamon sticks, plus extra for garnish
• 2 oranges, cut into wheels
• 1 red apple, cored and sliced
• 1 green apple, cored and sliced
• 1 12 teaspoons whole cloves
• 14 cup dried cranberries
• 1 -1 12 ounce spiced rum (Tuaca, Captain Morgan, etc.) (optional) or 1 -1 12 ounce liqueur, per serving (Tuaca, Captain Morgan, etc.) (optional)

1. In a big pot, combine the apple cider, cinnamon, fruit, cloves, and dried cranberries; bring to a boil.
2. Decrease heat and simmer 8-10 minutes.
3. Ladle cider (without spices and fruit) into coffee mugs and serve hot.
4. If desired, add spiced rum or Tuaca to each serving.
5. Garnish with cinnamon sticks.

apple cider, cinnamon, oranges, red apple, green apple, whole cloves, cranberries, rum

Taken from www.food.com/recipe/spiced-winter-cider-412028 (may not work)