Perogie Casserole

• 1 lb lasagna noodles, cooked and cooled
• 2 tbsp unsalted butter, or margarine
• 2 large onion, chopped
• 12 potato, boiled cooled and mashed. (can sub 1 box instant potato)
• 1/2 cup milk
• 3/4 lb grated cheese (I usually use cheddar)
• 1 salt and pepper to taste

1. Preheat oven to 350
2. Cook lasagna noodles
3. While pasta is boiling begin to sautee onion in butter
4. Mix mashed potato with milk half the onions, and grated cheese till creamy
5. Layer a lasagna pan with noodles, and potato mixture alternating every other layer until all potato and noodles are used, ending with noodles.
6. Pour remaining onions and butter over casserole, cover, and bake for 30-45 min.
7. Let cool before digging in!

lasagna noodles, butter, onion, potato, milk, grated cheese, salt

Taken from cookpad.com/us/recipes/365602-perogie-casserole (may not work)