Baked Peaches with OREO Topping

• 6 Oreo Cookies
• 12 Ritz Crackers
• 4 tsp. butter, softened
• 2 cans (398 mL/14 fl. oz. each) peach halves in light syrup in Fruit Juice, drained, juice reserved

1. Preheat oven to 400F.
2. Place cookies and crackers in food processor container; cover.
3. Process until finely chopped.
4. Add butter; process just until combined.
5. Place peach halves, cut-sides up, in shallow baking dish.
6. Top each with 1 Tbsp.
7. of the crumb mixture.
8. Bake 15 min.
9. or until heated through.
10. Broil 2 to 3 min.
11. or until topping is lightly browned.
12. Serve warm drizzled with the reserved peach juice, if desired.

cookies, crackers, butter, peach

Taken from www.kraftrecipes.com/recipes/baked-peaches-oreo-topping-159979.aspx (may not work)