Barragh Briegh (Welsh Bread)

• 1 cup golden raisin
• 1 cup currants
• 1 cup brown sugar
• 1 cup strong hot tea
• 1 egg
• 2 cups self-rising flour

1. Mix first 4 ingredients together and leave in bowl overnight.
2. Next day add egg and self-rising flour.
3. Mix well.
4. Pour into greased loaf pan and bake 1 to 1 1/4 hours at 350 .
5. Slice when cooled and spread with butter.

golden raisin, currants, brown sugar, egg, flour

Taken from www.food.com/recipe/barragh-briegh-welsh-bread-425357 (may not work)