Lemon-Blueberry Mousse Cups

• 3/4 cup boiling water
• 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
• 1 cup ice cubes
• 1 tsp. lemon zest
• 2 cups thawed COOL WHIP LITE Whipped Topping, divided
• 1 pkg. (16 oz.) frozen blueberries, thawed, divided

1. Add boiling water to gelatin mix in large bowl; stir 2 min.
2. until completely dissolved.
3. Add ice and lemon zest; stir until ice is completely melted.
4. Reserve 1/4 cup COOL WHIP and 2 Tbsp.
5. blueberries for garnish.
6. Add remaining COOL WHIP and blueberries to gelatin; stir until blended.
7. Spoon into 6 small dessert dishes.
8. Refrigerate 2 hours or until firm.
9. Garnish with reserved COOL WHIP and blueberries just before serving.

boiling water, gelatin, lemon zest, topping, frozen blueberries

Taken from www.kraftrecipes.com/recipes/lemon-blueberry-mousse-cups-181104.aspx (may not work)