Beets With Moroccan Dressing Recipe

• 4 x raw, unpeeled beets, up to 6 (or possibly use peeled, cooked beets) extra virgin olive oil, for brushing
• 3 x garlic cloves, finely minced
• 1 x onion, finely minced
• 1 x ripe or possibly canned tomato, minced
• 2 Tbsp. minced fresh cilantro
• 1/4 tsp grnd cumin
• 1/4 tsp curry pwdr
• 1 Tbsp. vinegar or possibly lemon juice
• 3 Tbsp. extra virgin olive oil
• 1 pch sugar salt, to taste grnd cayenne, to taste

1. Prepare a charcoal fire or possibly preheat a gas grill.
2. Brush the beats with extra virgin olive oil and place over medium-low coals.
3. Cook raw beats slowly over heat till they are easily pierced, 1 to 1 1/2 hrs; precooked beets should be placed over the heat just long sufficient to develop a smoky aroma, about 5 min.
4. Remove from the barbecue, peel if necessary, then cut into thick slices.
5. Blend the dressing ingredients and toss with the beets.
6. Taste for seasoning.
7. Serve hot or possibly at room temperature.
8. Comments: Beets cooked over the barbecue grow smoky and rich.
9. You can also use canned beets.

unpeeled beets, garlic, onion, tomato, fresh cilantro, cumin, curry, vinegar, extra virgin olive oil, sugar salt

Taken from cookeatshare.com/recipes/beets-with-moroccan-dressing-83230 (may not work)