Warm Caesar Potato Salad

• 1-3/4 gal. red potatoes, unpeeled, cut into 1-inch cubes
• 3 cups KRAFT Creamy Caesar Dressing
• 1 cup KRAFT Grated Parmesan Cheese, divided
• 2 heads romaine lettuce, torn
• 1/2 cup OSCAR MAYER Real Bacon Recipe Pieces
• 1/2 cup croutons

1. Cook potatoes in boiling water 10 min.
2. or until tender; drain.
3. Place potatoes in large bowl.
4. Add dressing and 1/2 cup of the cheese (or 1 Tbsp.
5. of the cheese for trial recipe); toss to coat.
6. Spoon potato salad into lettuce-lined serving bowl .
7. Top with remaining 1/2 cup cheese (or remaining 1 Tbsp.
8. cheese for trial recipe), the bacon and croutons.

red potatoes, caesar dressing, parmesan cheese, bacon, croutons

Taken from www.kraftrecipes.com/recipes/-2196.aspx (may not work)