Melon Balls Deluxe

• 14 cup lime juice or 14 cup lemon juice
• 13 cup light rum
• 1 orange, peeled and sectioned
• 16 ounces frozen melon balls, partially thawed
• 1 pint lime sherbet or 1 pint lemon sherbet

1. Combine lime juice and rum in a medium-sized bowl.
2. Cut orange sections in half and add to the juice mixture.
3. Chill.
4. When ready to serve, add partially thawed melon balls.
5. Divide into 6 serving dishes.
6. Top each with a small scoop of sherbet.

lime juice, light rum, orange, melon, lime sherbet

Taken from www.food.com/recipe/melon-balls-deluxe-479798 (may not work)