Healthy Protein Packed Macaroni Salad

• 12 ounces, weight Gluten Free Elbow Noodles, Cooked And Cooled
• 5 slices Cooked, Cooled And Chopped Turkey Bacon
• 5 ounces, weight Canned Chopped Black Olives
• 1 whole Diced Cucumber
• 1/2 whole Diced Red Onion
• 1 whole Diced Red Bell Pepper, Stem And Seeds Removed
• 3 stalks Chopped Celery
• 6 stalks Fresh Cilantro Finally Chopped
• 5 whole Hard Boiled Egg Whites, Cooled And Chopped
• 10 whole Diced Red Cherry Tomatoes
• 10 whole Diced Yellow Cherry Tomatoes
• 1 cup Plain Greek Yogurt
• 1/2 cups Dry Ranch Seasoning
• 2 teaspoons Salt And Pepper
• 1 teaspoon Cayenne Pepper
• 2 whole Avocado, Peeled, Pitted And Chopped

1. In a large bowl mix all ingredients together except for avocado.
2. Refrigerate until ready to serve.
3. Wait until pasta salad is ready to serve to add the avocado so that it stays a pretty green color.
4. This recipe taste better the longer it sits in the fridge.

weight, turkey bacon, black olives, cucumber, red onion, red bell pepper, celery, cilantro, egg whites, red cherry tomatoes, tomatoes, greek yogurt, salt, cayenne pepper, avocado

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/healthy-protein-packed-macaroni-salad/ (may not work)