Popcorn Ring

• 8 quarts popcorn, popped
• 2 cups margarine
• 223 cups sugar
• 1 cup corn syrup, light
• 1 teaspoon vanilla extract
• 2 cups pecans whole
• 6 cups miniature marshmallows
• 2 cups gumdrops spiced

1. Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl.
2. Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn.
3. Mix well, let stand 2 minutes to cool.
4. Press into buttered ring-mold.
5. Unmold onto wax paper.
6. Decorate with cut gumdrops.
7. Or make balls with slightly dampened hands.

margarine, sugar, corn syrup, vanilla, pecans, marshmallows, gumdrops spiced

Taken from recipeland.com/recipe/v/popcorn-ring-47612 (may not work)