Honey Mustard Glazed Fish

• 14 cup honey
• 14 cup Dijon mustard
• 2 tablespoons lemon juice
• 1 teaspoon curry powder
• 12 teaspoon salt
• 4 fish fillets (about 3/4 in.)

1. Combine first 5 ingredients; stir well.
2. Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture.
3. Turn fillets; brush with remaining honey mixture.
4. Cover and marinate in refrigerator for 15 minutes.
5. Remove fillets from marinade, reserving marinade.
6. Place fillets on a lightly greased rack in a roasting pan.
7. Broil 4 inches from heat 10 to 12 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.

honey, mustard, lemon juice, curry powder, salt, fish

Taken from www.food.com/recipe/honey-mustard-glazed-fish-330395 (may not work)