Flank Steak with Special Sauce! Recipe
- 3 lbs flank steak (about 2 steaks)
- 2/3 cup dry red wine
- 2/3 cup soy sauce
- 6 large cloves garlic, peeled and smashed
- 1/3 cup flat leaf parsley, chopped
- Coarsely ground black pepper to taste
- Combine all ingredients but steak in a bowl and mix.
- Then add flank steaks and coat well.
- Marinate steaks covered in the refrigerator for at least 30 minutes to overnight, turning once.
- Broil or grill steaks over high heat, 3 inches from heat source, about 4 minutes per side for medium rare.
- Remove to cutting board and let sit for 10 minutes.
- To serve, thinly slice on the diagonal and arrange on a serving platter.
flank steak, dry red wine, soy sauce, garlic, flat leaf parsley, ground black pepper
Taken from cookeatshare.com/recipes/flank-steak-with-special-sauce-76060 (may not work)