Flank Steak with Special Sauce! Recipe

• 3 lbs flank steak (about 2 steaks)
• 2/3 cup dry red wine
• 2/3 cup soy sauce
• 6 large cloves garlic, peeled and smashed
• 1/3 cup flat leaf parsley, chopped
• Coarsely ground black pepper to taste

1. Combine all ingredients but steak in a bowl and mix.
2. Then add flank steaks and coat well.
3. Marinate steaks covered in the refrigerator for at least 30 minutes to overnight, turning once.
4. Broil or grill steaks over high heat, 3 inches from heat source, about 4 minutes per side for medium rare.
5. Remove to cutting board and let sit for 10 minutes.
6. To serve, thinly slice on the diagonal and arrange on a serving platter.

flank steak, dry red wine, soy sauce, garlic, flat leaf parsley, ground black pepper

Taken from cookeatshare.com/recipes/flank-steak-with-special-sauce-76060 (may not work)