Fish Tacos

• 1 pound Fish Of Your Choice
• 1/2 teaspoons Cumin
• 1 teaspoon Chili Powder
• 1 teaspoon Garlic Salt
• 1/2 cups Sour Cream Or Plain Yogurt
• 1/2 cups Mayonnaise
• 1/2 teaspoons Cumin
• 1/2 teaspoons Dill
• 1/2 teaspoons Garlic Salt
• 1 whole Lemon, Juiced
• 1 package Fajita Size Flour Tortillas, 10 Count
• 1 package Cole Slaw Mix, 12 Ounce Bag
• 2 cups Shredded Monterey Jack Or Pepperjack Cheese

1. Season fish with cumin, chili powder, and garlic salt to taste.
2. Broil or grill fish until it flakes easily with fork, a few minutes a side.
3. For sauce, combine sour cream, mayonnaise, cumin, dill, and garlic salt.
4. Add lemon juice until sauce is a nice consistency, not too thick, but slightly runny.
5. For the tortilla shells, you can have soft or you can fry them if you prefer crispy shells.
6. To assemble put some fish in the tortilla, top with some cheese, and cabbage then pour on the sauce.
7. Enjoy!

choice, cumin, chili powder, garlic, sour cream, mayonnaise, cumin, dill, garlic, lemon, flour tortillas, mix, shredded monterey jack

Taken from tastykitchen.com/recipes/main-courses/fish-tacos-5/ (may not work)