Creamy chicken and penne with sun dried tomato

• 4 Chicken tenderloin cut into pieces
• 1 box Penne pasta or Hardy pasta of your choice
• 1/2 cup Sun dried tomatoes
• 1 pints heavy cream
• 1 envelope of Mc Cormick gourmet Chicken and Penne seasoning mix
• 2 clove crushed garlic
• 1/3 cup pasta water
• 2 tbsp dried Italian seasoning
• 4 tbsp olive oil, extra virgin
• 1 bunch chopped asparagus
• 1/4 cup grated parmesan cheese

1. Season your cut up chicken tenderloins with the Italian seasoning coat well.
2. In a large skillet fry seasoned chicken tenders with the olive oil and crushed garlic until chicken is cooked through and no longer pink
3. In the meantime cook your pasta according to package directions until al dente
4. Once chicken is done and pasta is cooked combine all remaining ingredients into the skillet bring to a boil.
5. Reduce heat and simmer until sauce starts to thicken if sauce becomes too thick too quickly add some of the pasta water to thin out sauce

chicken tenderloin, pasta, tomatoes, cream, chicken, garlic, pasta water, italian seasoning, olive oil, asparagus, parmesan cheese

Taken from cookpad.com/us/recipes/361286-creamy-chicken-and-penne-with-sun-dried-tomato (may not work)