Almond Torte

• 1 13 cups whole wheat pastry flour
• 1 teaspoon baking powder
• 13 cup sugar
• 1 medium egg, slightly beaten
• 12 cup butter
• 12 cup sugar
• 1 cup almonds, finely chopped
• 1 teaspoon almond extract
• 2 medium eggs
• 12 cup raspberry jam
• 12 cup icing sugar
• 1 medium lemon, juice of

1. Mix the first 5 ingredients together well.
2. Press into a 8" springform pan.
3. Chill 30 minutes.
4. Mix next 5 ingredients together and beat until light and then pour over chilled shell.
5. Bake 350 oven for 30 minutes.
6. Cook 1 hour and remove from pan.
7. Spread top with raspberry jam.
8. Combine icing sugar and lemon juice and drizzle over cake.

whole wheat pastry flour, baking powder, sugar, egg, butter, sugar, almonds, almond, eggs, raspberry, icing sugar, lemon

Taken from www.food.com/recipe/almond-torte-284958 (may not work)