BBQ Baked Beans

• St. Louis BBQ Baked Beans
• 2-3/4 qt. canned pinto beans, drained, rinsed
• 2-3/4 qt. canned great Northern beans, drained, rinsed
• 1-1/2 qt. St. Louis BBQ Sauce
• 2 cups Spanish onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup OSCAR MAYER Bacon Pieces
• 1/3 cup molasses
• New England Maple BBQ Baked Beans
• 2-3/4 qt. canned pinto beans, drained, rinsed
• 2-3/4 qt. canned great Northern beans, drained, rinsed
• 1-1/2 qt. New England Maple BBQ Sauce
• 2 cups Spanish onions, chopped (optional) King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup smoked turkey or turkey bacon, chopped
• Carolina BBQ Baked Beans
• 2-3/4 qt. canned pinto beans, drained, rinsed
• 2-3/4 qt. canned great Northern beans, drained, rinsed
• 1-1/2 qt. Carolina BBQ Sauce
• 2 cups Spanish onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups brown sugar, firmly packed
• 1 cup OSCAR MAYER Bacon Pieces

1. Mix all ingredients in large bowl.
2. Divide evenly between 2 half hotel pans (or use one 1/3-hotel pan for trial recipe).
3. Bake in 375F-convection oven for 1 hour (or 30 minutes for trial recipe) or until beans are tender and sauce is thickened.
4. Transfer to steam table.
5. (If beans begin to dry out, add 1/2 cup water to each pan as needed.)

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Taken from www.kraftrecipes.com/recipes/bbq-baked-beans-98216.aspx (may not work)