Peach , Mango and Rum Frappe

• 1 ounce superfine sugar
• 14 cup boiling water
• 12 ounces ice cubes
• 12 mango, flesh chopped
• 1 peach, stone removed
• 1 12 tablespoons lime juice, strained
• 38 cup white rum

1. Dissolve the sugar in boiling water and leave to cool.
2. Pour into a blender with the remaining ingredients and blend until smooth.
3. Serve straight away in chilled tall glasses.

sugar, boiling water, mango, peach, lime juice, white rum

Taken from www.food.com/recipe/peach-mango-and-rum-frapp-237415 (may not work)