Stuffed Mushrooms

• 16 ounces white mushrooms
• 1 (2 ounce) package anchovy paste
• 14 cup olive oil
• 5 ounces cornbread stuffing mix
• 1 12 teaspoons light soy sauce
• 1 teaspoon garlic powder
• 12 teaspoon salt
• 12 teaspoon lemon juice

1. clean mushrooms and remove stems , scoop out some of inside.
2. shread half of stems in bowl, discard the rest.
3. cook stuffing as per directions and put in mixing bowl.
4. add tube of anchovy paste and all other ingredients.
5. mix well and stuff mushrooms.
6. cook for about 30 minutes at 375 degrees.

white mushrooms, anchovy paste, olive oil, stuffing mix, soy sauce, garlic, salt, lemon juice

Taken from www.food.com/recipe/stuffed-mushrooms-279429 (may not work)